Ingredients
• 3 cups whole wheat flour
• 2 teaspoon baking soda
• ¼ teaspoon salt
• 2 cups buttermilk or sour milk, room temperature
• ¼ cup honey
• 2 tablespoons olive oil
• 4 tablespoon sugar (Optional, keep 1 tablespoon to sprinkle over the top)
Instructions
• Preheat oven to 300℉ (150ºC).
• Spray 9″ x 5″ (2 L) loaf pan with non-stick spray or whatever pan fits your loaf needs.
• In a very large mixing bowl, whisk together the whole wheat flour, baking soda, sugar and salt. Set aside.
• In a medium bowl, whisk buttermilk, honey and oil together.
• Combine this mixture to the dry ingredients and mix only until combined with a wooden spoon.
• Place batter in a pan.
• If using, sprinkle top with sugar
• Bake for approximately 55 minutes or until done.
• Remove from the oven and let cool on a wire rack for about 10 minutes before removing bread from pan. Cool completely before slicing. Enjoy your yeast free bread!!!
